Since I tried this dish in a Taiwanese restaurant, I have been craving for it and wanted to try to make it at home. It took me 2 weekends to hunt down the chinese chives at the wet market. Somehow, it is very rare and usually not available in supermarkets.
Ingredients:
1. 1 bunch of chinese chives (with flower buds) - cut into small pieces, approximately 1cm length.
2. Minced pork or chicken - seasoned with pepper, soy sauce and a dash of cooking wine
3. Chopped garlic
4. Ginger - thinly sliced
5. Red chili - sliced
6. Fermented black bean - 1 tsp
Seasoning:
1. Sugar - adjust to taste
2. Pepper
Method:
1. Heat oil and saute the minced pork till they turn golden.
2. Add in garlic and ginger. Stir well till fragrant.
3. Add in black bean and stir for another 1 minute or so.
4. Add in seasoning and adjust to taste.
5. Add in chili. Stir well.
6. Dish out.
Result
DH - No need to go back to the restaurant to eat this!
DS - Good!
Me - Will definitely cook this again!!!
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