Wednesday, November 10, 2010

Cooking ~ Marmite Ribs

The bottle of Marmite we bought for Isabelle have been left untouched for months. It is too good to let it just sit and wait for its expiry date. So today, I scooped out big spoons of it to make Marmite pork ribs. Marmite is just so so versatile!

*This recipe works for chicken and also prawns

1. Pork ribs

1. Pepper
2. Good pinch of salt
3. 1 tbsp Shao Xing wine
4. 1 tsp of Marmite,
5. 1 tbsp of corn flour
6. 1/2 tsp of bicarbonate soda

1. 1 tsp minced garlic
2. 1 tsp sugar/honey
3. 1 tbsp marmite
4. 1/2 tsp soy sauce
5. 1/2 tsp tomato sauce *optional
6. Some water
7. Mixture of 1/2 tsp cornflour & water for thickening

1. Spring Onions

1. Heat up oil and fry marinated pork ribs till they turn golden. Set aside.
2. Leave about 1 tbsp of oil in the pan. Saute garlic.
3. Once garlic is soft, add in sugar and let it dissolve.
4. Add in the rest of the sauce & water. Simmer.
5. Add in cornflour mixture.
6. Pour in the fried ribs and to coat the ribs with sauce.
7. Dish up and garnish with spring onions.


Ruth said...

looks yum! thanks for the recipe!

Catheryn @ PinkBibs said...

Hi Ruth!

Hope you get to try out this recipe :)

Simple and goes well with white rice.

I'm a full-time mummy said...

My hubby loves pork.. but this recipe sounds like a lot of hardwork and ingredients leh... u know me la.. lazy mummy u know... ;P

Catheryn @ PinkBibs said...

Jenny mummy!

This is an easy recipe ler... so many steps lesser than making cookies :)

Try it when you are free. Sure your hb will eat 3 bowls of rice. :)

I'm a full-time mummy said...

Allo.. my cookies lagi easy laa... 4 ingredients only lah... Steps? Mix, knead, stamp out or roll to a ball and flatten. Then bake.

So much easier leh....

Catheryn @ PinkBibs said...


Ok ok... baking easier... :)

Who knows one day you'd want to venture out from baking, you will try cooking and will then see how simple this dish is :)

I'm a full-time mummy said...

I still think cooking is way tougher than baking... ;D

Catheryn @ PinkBibs said...

That is Jenny's myth :)

Once you get the hang of it, it will feels easier... just like baking for me:)