Tuesday, September 7, 2010

Cooking ~ Tomyam Success

My guinea pigs finished the whole big bowl of tomyam yesterday and I am a happy cook!

But personally, I think it tasted a little too spicy. Next round, I am going to add more water and more tomatoes to balance the taste.

DS commented that it tasted better than the soupy tomyam from restaurants. My version was a little thicker and drier.

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