1. 2-3 medium sized potatoes (remove skin and diced)
1. 2-3 tbsp of yoghurt
2. Sliced spring onions
3. 1/2 tsp lemon juice
4. Salt and pepper to taste
1. Steam diced potatoes till al dente. (approx 5-6 mins. Steaming time depends on type of potatoes).
2. Set aside. Depending on preference. If you like cold salad, keep them in fridge. Otherwise, just keep aside while you prepare the cream.
3. Mix well the sour cream ingredients.
4. Toss the potatoes with sour cream mixture and serve.